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Manual de arte culinario /

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Bibliographic Details
Main Author: García Atilano, Leticia
Other Authors: Rotti, Maurizio
Format: Book
Language: Spanish
Published: México : Editorial Trillas, ©2005.
Subjects:
Cocina
Gastronomía
Cocina > Medidas de seguridad
Notas Contenido:
  • La cocina
  • Prevención de accidentes y primeros auxilios
  • Verduras
  • Métodos de cocción de los alimentos
  • Fondos y esencias
  • Sustancias ligantes, roux y salsas base
  • Sopas
  • Pescados y mariscos
  • Carnes
  • Anexo: Las papas

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