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1 |
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|a Romero Rojas, Jairo Alberto
|e autor
|
| 245 |
1 |
0 |
|a Calidad del agua /
|c Jairo Alberto Romero Rojas.
|
| 250 |
|
|
|a 3a edición
|
| 264 |
|
1 |
|a Bogotá :
|b Editorial Escuela Colombiana de Ingeniería,
|c 2013.
|
| 264 |
|
4 |
|c ©2009
|
| 300 |
|
|
|a 484 páginas :
|b ilustraciones ;
|c 26 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 500 |
|
|
|a Incluye problemas al final de cada capítulo
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 505 |
2 |
|
|a Estructura atómica -- Valencia -- Radicales -- Fórmulas y ecuaciones químicas -- Soluciones -- Unidades de expresión de resultados -- Análisis volumétrico - titulación -- Análisis colorimétrico -- Equilibrio químico - constante de equilibrio -- Ionización - constante de ionización - Principio del producto de solubilidad -- Concentración de iones de hidrógeno (pH) -- Buffers - acción tampón -- Quelación -- Potencial de oxidación - reducción -- Química orgánica -- Análisis químico del agua: Turbidez. Color. Olor y sabor. Temperatura. Sólidos. Conductividad. Alcalinidad. Acidez. Relación entre pH, alcalinidad y acidez. Dureza. Grupo del nitrógeno. Grupo del azufre. Cloruros. Fluoruros. Hierro y manganeso. Sílice. Fósforo. Oxígeno disuelto. Demanda bioquímica de oxígeno (DBO). Demanda química de oxígeno (DBO). Sodio. Potasio. Corrosividad. Grasas y aceites. Detergentes. Materia Orgánica Natural (MON) -- Elementos de microbiología. Esterilización. Microbiología del agua. Examen bacteriológico del agua -- Coagulación química del agua -- Desinfección -- Ablandamiento -- Remoción de hierro y manganeso -- Criterios de calidad del agua
|
| 650 |
1 |
7 |
|a Calidad del agua
|2 Armarc
|
| 650 |
2 |
7 |
|a Química del agua
|2 Armarc
|
| 650 |
2 |
7 |
|a Bacteriología del agua
|2 Armarc
|
| 650 |
2 |
7 |
|a Agua
|x Composición
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| 650 |
2 |
7 |
|a Tabla periódica (Química)
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