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Manual de industrias de la carne /

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Bibliographic Details
Main Author:	Ranken, M.D.
Other Authors:	Rodríguez Rebollo, Manuel (traductor), Madrid Cenzano, Javier (traductor)
Format:	Book
Language:	Spanish English
Published:	Madrid : AMV 2003. Mundi-Prensa,
Subjects:	Industria y comercio de la carne Productos animales Cárnicos
Notas Contenido:	Principios básicos de la industrialización de la carne Productos cárnicos

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