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|a Couto Lorenzo, Luis
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|a Auditoría del sistema APPCC :
|b cómo verificar los sistemas de gestión de inocuidad alimentaria HACCP /
|c Luis Couto Lorenzo.
|
| 260 |
|
|
|a Madrid :
|b Ediciones Díaz de Santos,
|c ©2008.
|
| 300 |
|
|
|a xviii, 200 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas
|
| 505 |
2 |
|
|a Auditoría: concepto, tipos y personal -- El sistema APPCC -- Los prerrequisitos del sistema APPCC -- APPCC como sistema de gestión -- El proceso de la auditoría
|
| 650 |
1 |
7 |
|a Control de alimentos
|2 Armarc
|
| 650 |
2 |
7 |
|a Industria y comercio de alimentos
|x Auditoría
|2 Armarc
|
| 650 |
2 |
7 |
|a Alimentos
|x Análisis
|2 Armarc
|
| 650 |
2 |
7 |
|a Descomposición de alimentos
|2 Armarc
|
| 650 |
2 |
7 |
|a Higiene de los alimentos
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| 650 |
2 |
7 |
|a Microbiología de alimentos
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