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Classical cooking the modern way : methods and techinques /

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Bibliographic Details
Main Author: Pauli, Philip
Other Authors: Dawson-Holt, Hannelore
Format: Book
Language: English
Published: United States of America : Wiley, ©1999.
Edition: 3rd. edición
Subjects:
Cocina
Menú
Control de alimentos
Gastronomía
Notas Contenido:
  • Professional knowledge
  • Organization and equipment
  • Nutrition
  • Foods
  • The menu
  • Kitchen accounting
  • Cooking

Bogotá/Hotelería y Turismo: Unknown

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Santander/San Gil: Unknown

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