Ingeniería de los procesos aplicada a la industria láctea /
Saved in:
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish French |
| Published: |
Zaragoza :
Acribia,
2005.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Jeantet, Romain | |
| 245 | 1 | 0 | |a Ingeniería de los procesos aplicada a la industria láctea / |c Romain Jeantet, Michel Roignant, Gérard Brulé ; traducido por José María Peiró Esteban. |
| 260 | |a Zaragoza : |b Acribia, |c 2005. | ||
| 300 | |a xvii, 183 páginas : |b ilustraciones ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 0 | |a Algunas nociones importantes acerca de las transferencias, balances y equilibrios -- Tratamientos térmicos -- Decantación y filtración -- Concentración por evaporación -- Secado | |
| 534 | |t Génie des procédés appliqué à l'industrie laitière | ||
| 650 | 1 | 7 | |a Industria lechera |2 Armarc |
| 650 | 1 | 7 | |a Procesamiento de productos lácteos |2 Armarc |
| 650 | 1 | 7 | |a Ingeniería de la producción |2 Armarc |
| 700 | 1 | |a Roignant, Michel | |
| 700 | 1 | |a Brulé, Gérard | |
| 700 | 1 | |a Peiró Esteban, José María |e traductor | |
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