Chocolate y chocolates /
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Cali :
Cargraphics S.A.,
1998.
|
| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 641.6374 |b C541c |2 23 |
| 245 | 0 | 0 | |a Chocolate y chocolates / |c dirección. Ruben Arbayi ; periodista Sophie Hachet; Maestro Chocolatero Cristian Boistelle; traducción Marcelo Giraud, Cecilia Magnani. |
| 260 | |a Cali : |b Cargraphics S.A., |c 1998. | ||
| 300 | |a 251 páginas : |b fotografías a color ; |c 27 cm. | ||
| 500 | |a Incluye índice analítico y alfabético | ||
| 505 | 0 | |a Del cacao a los chocolates -- Abece del chocolate -- Todas las recetas y técnicas básicas -- Divinas bebidas -- Cacao y postres -- Repostería y chocolate -- Placeres helados -- Golosinas -- Ideas decoraciones | |
| 650 | 1 | 7 | |a Chocolate (Cocina) |2 Armarc |
| 650 | 2 | 7 | |a Confitería |2 Armarc |
| 650 | 2 | 7 | |a Postres |2 Armarc |
| 700 | 1 | |a Hachet, Sophie |c periodista | |
| 700 | 1 | |a Boistelle, Christian |c maestro chocolatero |c repostero |c pastelero | |
| 700 | 1 | |a Giraud, Marcelo |c traductor | |
| 700 | 1 | |a Magnani, Cecilia |c traductor | |
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