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|a Keating, Patrick Francis
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|a Introducción a la lactología /
|c Patrick Francis Keating, Homero Gaona Rodríguez.
|
| 250 |
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|a 2a. edición
|
| 260 |
|
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|a México :
|b Limusa,
|c 2008.
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| 300 |
|
|
|a 316 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas
|
| 505 |
2 |
|
|a Generalidades y contaminantes de la leche -- Recolección, recepción y tratamiento de la leche -- Industrialización de la leche
|
| 650 |
1 |
7 |
|a Industria lechera
|2 Armarc
|
| 650 |
1 |
7 |
|a Procesamiento de productos lácteos
|2 Armarc
|
| 650 |
1 |
7 |
|a Productos lácteos
|2 Armarc
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| 700 |
1 |
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|a Gaona Rodríguez, Homero
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