Cocina clásica /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
California :
DS-max
1973.
Elit hispana international, |
| Subjects: | |
| Notas Contenido: |
|
MARC
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| 040 | |a CO-BoSNA |b spa | ||
| 082 | 0 | 4 | |a 641.5 |b B988c |2 23 |
| 100 | 1 | |a Butler, John | |
| 245 | 1 | 0 | |a Cocina clásica / |c por el chef maestro John Butler. |
| 260 | |a California : |b DS-max |b Elit hispana international, |c 1973. | ||
| 300 | |a 192 páginas : |b ilustraciones ; |c 31 cm. | ||
| 505 | 0 | |a Entremeses -- Ensaladas -- Sopas -- Aves -- Carne de res -- Cordero y cerdo -- Pescado y mariscos -- Pastas, panes y arroz -- Verduras -- Postres | |
| 500 | |a Cada receta incluye análisis alimenticio por porción | ||
| 650 | 1 | 7 | |a Cocina |2 Armarc |
| 650 | 2 | 7 | |a Cereales (Cocina) |2 Armarc |
| 650 | 2 | 7 | |a Carne (Cocina) |2 Armarc |
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