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|a Manual del ingeniero de alimentos /
|c colaboradores Felipe Durán Ramírez, María Fernanda Dias Montes ; fotografía Felipe Durán Ramírez, Luis Durán Naranjo, Jonathan Durán Naranjo.
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|a Segunda edición
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|a Control de calidad e higiene de los alimentos -- Microbiología de los alimentos -- La agricultura orgánica -- Tecnología de los alimentos -- Evaluación de los alimentos -- Alimentos transgénicos
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