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Guía complementaria para cocina con ingredientes veganos /

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Bibliographic Details
Main Author:	Newman, Joni Marie (autor)
Other Authors:	Celine Steen (Editor)
Format:	Thesis Book
Language:	Spanish
Published:	Barcelona : 2016.
Edition:	Primera edición
Subjects:	Cocina vegetariana

Description
Physical Description:	256 páginas : ilistraciones ; 21 cm.
ISBN:	9788416138654