|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000050222 |
| 003 |
CO-BoSNA |
| 005 |
20260107155218.0 |
| 008 |
051017s2006^^^^sp^a^^^fr^^^^^001^0^spa^d |
| 020 |
|
|
|a 8480761660
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 043 |
|
|
|a e-sp--
|
| 082 |
0 |
4 |
|a 664.0286
|b S521c
|2 22
|
| 100 |
1 |
|
|a Seymour, John
|
| 245 |
1 |
3 |
|a La conservación de alimentos y productos artesanales :
|b manual práctico de la vida autosuficiente /
|c John Seymour.
|
| 260 |
|
|
|a Barcelona :
|b Blume,
|c 2006.
|
| 300 |
|
|
|a 191 páginas :
|b ilustraciones
|
| 500 |
|
|
|a Incluye índice temático
|
| 505 |
0 |
|
|a Almacenamiento y conservación de alimentos -- Alcoholes y vinagre -- Alimentos a base de cereales y granos -- Alimentos lácteos -- Actividades artesanales
|
| 650 |
1 |
7 |
|a Alimentos
|x Preservación
|v Manuales
|2 Armarc
|
| 650 |
1 |
7 |
|a Artesanías
|x Preservación
|2 Armarc
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_028600000000000_S521C
|7 0
|8 GENER
|9 265377
|a 11508
|b 11508
|d 2009-12-02
|i 151291
|l 0
|o 664.0286 S521c
|p 119303036464
|r 2026-01-07 15:52:18
|t Ej. 3
|w 2026-01-07
|y BOOK
|z Transversal 78J No. 41D-15 sur, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_028600000000000_S521C
|7 0
|8 GENER
|9 265378
|a 11508
|b 11508
|d 2009-12-02
|i 151291
|l 0
|o 664.0286 S521c
|p 119303036465
|r 2026-01-07 15:52:18
|t Ej. 2
|w 2026-01-07
|y BOOK
|z Transversal 78J No. 41D-15 sur, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_028600000000000_S521C
|7 0
|8 GENER
|9 265379
|a 11508
|b 11508
|d 2009-12-02
|i 151291
|l 0
|o 664.0286 S521c
|p 119303036466
|r 2026-01-07 15:52:18
|t Ej. 1
|w 2026-01-07
|y BOOK
|z Transversal 78J No. 41D-15 sur, Bogotá
|
| 999 |
|
|
|c 54221
|d 54221
|
| 942 |
|
|
|6 664_028600000000000__S521C
|
