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Published: (©2015.)
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La gran cocina /
by: Mínguez, Lili
Published: (1998.)
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Larousse la cocina /
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Tratado elemental de cocina /
by: This, Hervé
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La cocina del futuro :
by: Castells i Esqué, Pere
Published: (©2016.)
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Cocina vegetariana /
by: WIENER, Joan
Published: (1972.)
by: WIENER, Joan
Published: (1972.)
Breve recuento histórico de la cocina clásica /
by: Alzate L., Jaime
Published: ([s.f.].)
by: Alzate L., Jaime
Published: ([s.f.].)
Manual práctico de cocina para la ciudad y el campo /
by: Hernández Suárez, Elisa
by: Hernández Suárez, Elisa
Historia de la cocina /
Published: (1999.)
Published: (1999.)
Historia de la cocina /
by: YEPES R., Gabriela E.
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by: YEPES R., Gabriela E.
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Cocina fácil /
Published: (2005.)
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Cocina creativa o de autor /
by: Pérez Castaño, Víctor
by: Pérez Castaño, Víctor
Cocina creativa o de autor /
by: Rumbado Martín, Emilio J.
Published: (©2011.)
by: Rumbado Martín, Emilio J.
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Cocina regional del Caribe colombiano /
by: Gil Morales, Orlando
Published: (2006.)
by: Gil Morales, Orlando
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Cocina internacional y latinoamericana.
Published: ([1994].)
Published: ([1994].)
Reviviendo la esencia de la cocina :
by: Bernal Vásquez, Evalo Enrique
by: Bernal Vásquez, Evalo Enrique
Cocinas de Colombia para el mundo :
Clase de cocina :
Published: (1994.)
Published: (1994.)
Historia de la cocina /
Published: (1999.)
Published: (1999.)
Colección básica de servicio de cocina /
Published: (1975.)
Published: (1975.)
Delicias de la cocina Italiana /
Published: (c1994.)
Published: (c1994.)
Mesa y cocina en el siglo XIX / :
by: Martínez Carreño, Aída
Published: (1985.)
by: Martínez Carreño, Aída
Published: (1985.)
El placer de la cocina :
Published: (1985.)
Published: (1985.)
Comimos y bebimos :
by: Peyró, Ignacio
by: Peyró, Ignacio
Elaboraciones y productos culinarios /
by: Laza Muñoz, Pascual
Published: (2000.)
by: Laza Muñoz, Pascual
Published: (2000.)
Revista Mundo cocina.
Published: (1981-.)
Published: (1981-.)
Cocina española e internacional /
by: Delgado González, Fernanda
Published: (©2011.)
by: Delgado González, Fernanda
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Elaboración de platos combinados y aperitivos /
by: Caro Sánchez-Lafuente, Antonio
Published: (©2011.)
by: Caro Sánchez-Lafuente, Antonio
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Procesos de preelaboración y conservación en cocina /
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Published: (2011.)
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Notas y apostillas al margen de un libro de cocina :
by: Barney Cabrera, Eugenio
Published: (2004.)
by: Barney Cabrera, Eugenio
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El gran libro de la moderna cocina vegetariana.
by: MENASSE, Vittorio
Published: (1979.)
by: MENASSE, Vittorio
Published: (1979.)
Cocina vegetariana de régimen : /
by: SINTES PROS, Jorge
Published: (1977.)
by: SINTES PROS, Jorge
Published: (1977.)
