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Lo mejor de las pastas y risottos /

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Bibliographic Details
Main Author: Chessa, Marco
Other Authors: Chessa, Marco, Rojas, Carlos (fotógrafo)
Format: Book
Language: Spanish
Published: China : 2012. Lexus Editores
Subjects:
Pastas alimenticias (Cocina)
Cocina italiana
Salsas

Atlántico/Comercio y Servicios: Unknown

Holdings details from Atlántico/Comercio y Servicios: Unknown
Call Number: 641.822 C524l
Copy Ej. 2 Available Place a Hold
Copy Ej. 1 Available Place a Hold

Bolívar/Multisectorial: Unknown

Holdings details from Bolívar/Multisectorial: Unknown
Call Number: 641.822 C524l
Copy Ej. 1 Available Place a Hold

Santander/Bucaramanga: Unknown

Holdings details from Santander/Bucaramanga: Unknown
Call Number: 641.822 C524l
Copy Ej. 1 Available Place a Hold
Copy Ej. 2 Available Place a Hold
Copy Ej. 3 Available Place a Hold
Copy Ej. 4 Available Place a Hold

Tolima/Comercio: Unknown

Holdings details from Tolima/Comercio: Unknown
Call Number: 641.822 C524l
Copy Ej. 1 Available Place a Hold
Copy Ej. 2 Available Place a Hold

Valle/Escuela Gastronómica: Unknown

Holdings details from Valle/Escuela Gastronómica: Unknown
Call Number: 641.822 C524l
Copy Ej. 1 Available Place a Hold
Copy Ej. 2 Available Place a Hold

Putumayo/Arapaima: Unknown

Holdings details from Putumayo/Arapaima: Unknown
Call Number: 641.822 C524l
Copy Ej. 3 Available Place a Hold
Copy Ej. 2 Available Place a Hold
Copy Ej. 1 Available Place a Hold

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