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|a Aleixandre Benavent, Jose Luis
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|a Manual de vinos y bebidas /
|c Jose Luis Aleixandre Benavent, Jose Luis Aleixandre Tudó.
|
| 260 |
|
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|a México :
|b Eitorial Limusa,
|c ©2011.
|
| 300 |
|
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|a 398 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
2 |
|
|a Maduración y composición del racimo de uva -- Factores que afectan la calidad enológica de la uva de vinificación -- Composición, transformación y tratamiento del mosto -- Vinificación en blanco -- Vinificación en tinto -- Vinificación en rosado, clarete y doble pasta. Vinos de agricultura ecológica -- Elaboración de vinos especiales -- Composición y conservación de los vinos -- Crianza y envejecimiento de vinos -- Clarificación de los vinos -- Tratamientos térmicos de los vinos -- Filtración de los vinos -- Embotellado y llenado -- Enfermedades, alteraciones y defectos de los vinos -- Bebidas alcohólicas elaboradas con mosto de uva o vino -- Aguardientes y licores -- Aguardientes de vino y de sus subproductos -- Otras bebidas y Productos derivados.
|
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|a Vino tinto
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