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La cocina japonesa y nikkei /

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Bibliographic Details
Other Authors: Tominaga, David (Director), Trujillo Ruiz, Dante (Director), Yushimito, Carlos (Editor), Gianella, Jaime
Format: Book
Language: Spanish
Published: Barcelona : Lexus Editores, 2009.
Subjects:
Cocina japonesa
Notas Contenido:
  • Los origenes de la cocina japonesa
  • Utensillos
  • Técnicas, cortes y salsas
  • Sashimis
  • Makis
  • Niguiris
  • Fríos
  • Sopas
  • Frituras
  • Salteados
  • Calientes

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