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|2 23
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|a Mantilla, Olga Liliana
|e autor
|
| 245 |
1 |
3 |
|a La buena mesa colombiana :
|b pretexto para el turismo /
|c Olga Liliana Mantilla, María Catalina Quintero.
|
| 260 |
|
|
|a Bogotá :
|b Universidad Externado de Colombia,
|c ©2011.
|
| 300 |
|
|
|a 160 páginas ;
|c 21 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
0 |
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|a Relación entre el turismo y las cocinas -- Significado de la buena mesa -- La cocina colombiana y sus raíces -- La buena mesa en la región andina -- Cocina y sabores del altiplano cundiboyacense -- Cocina y sabores de los Santanderes -- Cocina y sabores de Antioquia y el Eje Cafetero -- Cocina y sabores del Tolima y el Huila
|
| 650 |
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|a Cocina colombiana
|x Historia
|2 Armarc
|
| 650 |
2 |
7 |
|a Gastronomía
|2 Armarc
|
| 650 |
2 |
7 |
|a Gastronomía
|2 Armarc
|
| 650 |
2 |
7 |
|a Promoción del turismo
|2 Armarc
|
| 700 |
1 |
|
|a Quintero, María Catalina
|e autor
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