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|a Martínez, María Mercedes
|
| 245 |
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|a Microbiología /
|c María Mercedes Martínez.
|
| 250 |
|
|
|a 2a. edición
|
| 260 |
|
|
|a Santafé de Bogotá :
|b Editorial UNISUR,
|c c1998.
|
| 300 |
|
|
|a 431 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
0 |
|
|a Características generales de los microorganismos (morfología, clasificación y factores de crecimiento) -- Crecimiento y desarrollo microbiano -- Microbiología de aguas y alimentos -- Enfermedades transmitidas por alimentos -- Sistemas de control microbiano -- Microbiología industrial
|
| 650 |
1 |
7 |
|a Microbiología
|2 Armarc
|
| 650 |
2 |
7 |
|a Microorganismos
|2 Armarc
|
| 650 |
2 |
7 |
|a Bacterias
|2 Armarc
|
| 650 |
2 |
7 |
|a Hongos
|2 Armarc
|
| 650 |
2 |
7 |
|a Virus
|2 Armarc
|
| 650 |
2 |
7 |
|a Genética microbiana
|2 Armarc
|
| 650 |
2 |
7 |
|a Microbiología del agua
|2 Armarc
|
| 650 |
2 |
7 |
|a Microbiología de alimentos
|2 Armarc
|
| 650 |
2 |
7 |
|a Enfermedades transmitidas por alimentos
|2 Armarc
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