Culinaria mundial /

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Bibliographic Details
Other Authors:	Jany, Christéle (Editor), Bizos, Didier (fotógrafo), Cicres, Anna (traductor), Martin, Ariadna (traductor), Sales, Laura (traductor)
Format:	Book
Language:	Spanish German
Published:	Barcelona : H. F.ullmann, ©2006.
Subjects:	Cocina internacional Sopas Mariscos (Cocina) Carne (Cocina) Postres

Sucre/Tolú: Unknown

Holdings details from Valle/Escuela Gastronómica: Unknown
Call Number:	641.59 C967c
Copy Ej. 1	Available Place a Hold