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El manejo de restaurantes : guía para gerentes y propietarios /

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Bibliographic Details
Main Author: Hartjen C., Henry (autor)
Format: Book
Language: Spanish
Published: México : [2013].
Subjects:
Restaurantes > Administración
Cafeterías
Notas Contenido:
  • Fundamentos para la administración del restaurante
  • Actividades del personal
  • Controles de formas
  • Comedor
  • Bar
  • Bodega y cámara fría

Antioquia/La Salada: Unknown

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Atlántico/Comercio y Servicios: Unknown

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Caqueta/Tecnológico Amazonia: Unknown

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Magdalena/Logística: Unknown

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Nariño/Tumaco: Unknown

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Quindío/Comercio: Unknown

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Tolima/Comercio: Unknown

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