Cocina canaria típica, práctica, postres y licores /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
La Laguna, Tenerife :
1993.
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| Edition: | 22a. edición |
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| Notas Contenido: |
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| Physical Description: | 104 páginas ; 21 cm. |
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| ISBN: | 8440409257 |