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|a La cocina colombiana :
|b paso a paso /
|c selección de recetas Itos Vázquez ; ilustraciones José Luis Hernanz Hernández ; fotografía Fernando Ramajo.
|
| 250 |
|
|
|a Segunda edición
|
| 264 |
|
1 |
|a Bogotá :
|b Panamericana Editorial,
|c 1999,.
|
| 264 |
|
4 |
|c ©2010
|
| 300 |
|
|
|a 160 páginas :
|b ilustraciones, fotografías en color ;
|c 28 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 500 |
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|a Incluye índice de recetas y glosario
|
| 505 |
0 |
|
|a Salsas y bebidas -- Recetas paso a paso -- Recetas rápidas
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| 650 |
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|a Cocina colombiana
|2 Armarc 2.0
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| 650 |
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|a Bebidas
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| 700 |
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|a Vázquez, Itos
|e compilador de recetas
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| 700 |
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|a Hernanz Hernández, José Luis
|e ilustrador
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| 700 |
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|a Ramajo, Fernando
|e fotográfo
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