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|a CO-BoSNA
|b spa
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| 041 |
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|a spa
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| 082 |
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|a 641.5
|b T252t
|2 23
|
| 245 |
0 |
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|a Técnicos en cocina /
|c instructor Alejandro Correa.
|
| 260 |
|
|
|a Caldas, Antioquia :
|b [s.n.],
|c 2013.
|
| 300 |
|
|
|a 162 páginas ;
|c 29 cm.
|
| 500 |
|
|
|a Trabajo final Técnico en Cocina, grupo 434884, Instructor Alejandro Correa
|
| 505 |
2 |
|
|a Entradas -- Fuertes -- Arroces -- Bebidas -- Postres -- Salsas -- Otras preparaciones
|
| 650 |
1 |
7 |
|a Cocina
|2 Armarc
|
| 650 |
2 |
7 |
|a Arroz (Cocina)
|2 Armarc
|
| 650 |
1 |
7 |
|a Ensaladas
|2 Armarc
|
| 650 |
1 |
7 |
|a Salsas
|2 Armarc
|
| 650 |
1 |
7 |
|a Postres
|2 Armarc
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|p 059101009381
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|t Ej. 1
|w 2026-01-07
|y BOOK
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| 999 |
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|c 59698
|d 59698
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|6 641_500000000000000__T252T
|
