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Conservación química de los alimentos : características, usos, efectos /

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Bibliographic Details
Main Author:	Lück, Erich
Other Authors:	Barrado, Andrés Marcos
Format:	Book
Language:	Spanish German
Published:	Zaragoza : Acribia, 2001.
Edition:	3 edición
Subjects:	Alimentos > Preservación Preservativos de alimentos
Notas Contenido:	Análisis de conservantes Aspectos sanitarios Acción antimicrobiana de los conservantes Conservantes individuales Acido benzoico o-fenifenol Difenilo Humo Tiabendazol Nisina Natamisina Lisozima Empaquetado y rebestemiento

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