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|a El gran libro de la cocina española :
|b prólogo José Antonio Fidalgo Sánchez.
|
| 246 |
3 |
4 |
|b Las 450 mejores recetas
|
| 260 |
|
|
|a León (España) :
|b Editorial Everest,
|c 2006.
|
| 300 |
|
|
|a 926 páginas :
|b ilustraciones, fotografías ;
|c 27 cm.
|
| 500 |
|
|
|a Incluye índice de recetas
|
| 505 |
0 |
|
|a Entrantes y primeros platos -- Segundos platos -- Postres
|
| 650 |
1 |
7 |
|a Cocina española
|2 Armarc
|
| 650 |
2 |
7 |
|a Postres
|2 Armarc
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| 700 |
1 |
|
|a Fidalgo Sánchez, José Antonio
|e escritor de prólogo
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|y BOOK
|z Cra 10 #30-04 B. Girardot
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|y BOOK
|z Transv. 1 No. 42-244 Ibagué
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