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Bibliographic Details
Main Author:	Reynaud, Stéphane
Other Authors:	Dyakova, Sonya (ilustrador)
Format:	Book
Language:	English
Published:	New York : Phaidon Press, 2008.
Subjects:	Cocina francesa Salsas Postres
Notas Contenido:	Vegetables Fish Meat Cheese Desserts

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	641.812 R459t
Copy Ej. 1	Available Place a Hold

Holdings details from Sucre/Innovación y Servicios: Unknown
Call Number:	641.812 R459t
Copy Ej. 1	Available Place a Hold

Holdings details from Sucre/Tolú: Unknown
Call Number:	641.812 R459t
Copy Ej. 1	Available Place a Hold