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|a Camhi, Myriam
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|a El libro de Myriam Camhi :
|b las mejores recetas clásicas y contemporáneas /
|c Myriam Camhi, fotografía Claudia Uribe Touri.
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| 250 |
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|a 2a edición
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| 260 |
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|a Bogotá :
|b Gamma,
|c 2011.
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| 300 |
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|a 132 páginas :
|b fotografías a color ;
|c 28 cm.
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| 500 |
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|a Incluye índice de recetas
|
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0 |
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|a Una dulce historia -- A la hora del té --Del horno -- Puro chocolate -- Sólo frutos -- Nuevos clásicos -- En la mesa -- Medidas y consejos
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|a Postres
|2 Armarc
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|a Confitería
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|a Uribe Touri, Claudia
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