Cocina mediterránea /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Barcelona :
Naturart
©2005.
Blume, |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 641.591822 |b G287c |2 23 |
| 100 | 1 | |a Gayler, Paul | |
| 245 | 1 | 0 | |a Cocina mediterránea / |c Paul Gayler, David Munns ; traducción Ana María Pérez Martínez. |
| 260 | |a Barcelona : |b Naturart |b Blume, |c ©2005. | ||
| 300 | |a 143 páginas : |b ilustraciones a color ; |c 29 cm. | ||
| 500 | |a Incluye índice analítico | ||
| 505 | 0 | |a Mediterráneo central: Francia, Italia y España -- Los Balcanes: Grecia, Chipre, Turquía y Albania -- Mediterráneo oriental: Líbano, Siria e Israel -- Magreb y Egipto: Marruecos, Túnez, Argelia, Libia y Egipto | |
| 534 | |p Título original: |t Mediterranean cook | ||
| 650 | 1 | 7 | |a Cocina mediterránea |2 Armarc |
| 650 | 2 | 7 | |a Cocina francesa |2 Armarc |
| 650 | 2 | 7 | |a Cocina griega |2 Armarc |
| 650 | 2 | 7 | |a Cocina turca |2 Armarc |
| 650 | 2 | 7 | |a Cocina marroquí |2 Armarc |
| 650 | 2 | 7 | |a Cocina egipcia |2 Armarc |
| 650 | 2 | 7 | |a Cocina israelí |2 Armarc |
| 700 | 1 | |a Pérez Martínez, Ana María |e traductor | |
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