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|a Kanashiro Castañeda, Jorge Arturo
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|a Cocteles /
|c Jorge Arturo Kanashiro Castañeda.
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|a [Madrid] :
|b Lexus Editores,
|c 2010.
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|a 232 páginas :
|b ilustraciones, fotografías a color ;
|c 33 cm.
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|a El cocktail -- Métodos de elaboración de cocteles --Cocteles según sus propiedades -- Cocteles según su tamaño -- Los utensilios del bar -- Cristalería del bar -- Consejos elementales para la preparación de un coctel -- Forma correcta de servir los vinos -- Temperaturas adecuadas para el servicio de vinos -- El vino blanco y las comidas -- Último consejo -- Cocteles
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