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|a Operaciones básicas y servicios en bar y cafetería /
|c Francisco García Ortiz, Pedro Pablo García Ortiz, Mario Gil Muela.
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|b Ediciones Paraninfo,
|c ©2010.
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|a Incluye direcciones de páginas web de interés al final de cada capítulo
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|a El bar -- Recepción y almacenamiento de materias primas -- Preparación de equipos útiles y materiales -- Servicio de bar -- Bebidas calientes: cafés, infusiones y chocolate -- Batidos, zumos, aguas y refrescos -- Bebidas alcohólicas simples: cervezas, sidras y aperitivos -- Aguardientes y licores -- Cocteles y combinados
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