Higiene y toxicología de los alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Editorial Acribia,
c1993.
|
| Edition: | 3a. edición |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Hobbs, Betty C. | |
| 245 | 1 | 0 | |a Higiene y toxicología de los alimentos / |c Betty C., Hobbs, Diane Roberts ; traducido por Pedro Ducar Maluenda. |
| 250 | |a 3a. edición | ||
| 260 | |a Zaragoza : |b Editorial Acribia, |c c1993. | ||
| 300 | |a xiv, 478 páginas : |b ilustraciones ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índices | ||
| 505 | 0 | |a Intoxicaciones e infecciones de origen alimenticio -- Higiene de los alimentos en la prevención de intoxicaciones alimenticias | |
| 534 | |t Food poisoning and food hygiene | ||
| 650 | 1 | 7 | |a Higiene de los alimentos |2 Armarc |
| 650 | 1 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 650 | 1 | 7 | |a Intoxicación por alimentos |2 Armarc |
| 650 | 1 | 7 | |a Toxicología de alimentos |2 Armarc |
| 700 | 1 | |a Roberts, Diane | |
| 700 | 1 | |a Ducar Maluenda, Pedro |e traductor | |
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