Cocino el doble y congelo : recetas y técnicas de conservación para ahorrar tiempo y dinero /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: |
Spanish Italian |
| Published: |
[Madrid] :
Editorial Everest,
2009.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Gastronomía profesional :
by: Wilkinson, Jule
Published: (1975.)
by: Wilkinson, Jule
Published: (1975.)
Alimentos congelados :
by: Herrmann, Karl
Published: (1977.)
by: Herrmann, Karl
Published: (1977.)
Congelados.
Published: (©1987.)
Published: (©1987.)
Refrigeración aplicada en la industria de alimentos /
by: Leal Afanador, Jaime Alberto
Published: (1995.)
by: Leal Afanador, Jaime Alberto
Published: (1995.)
El libro de oro de la congelación /
Published: (c1979.)
Published: (c1979.)
Productos de la pesca :
Published: (2009.)
Published: (2009.)
La cocina de los congelados /
by: Tiano, Myrette
Published: (1978.)
by: Tiano, Myrette
Published: (1978.)
El empleo del frío en la industria de la alimentación /
by: Plank, Rudolf
Published: (©1977)
by: Plank, Rudolf
Published: (©1977)
1000 consejos para conservar y congelar /
by: Zamora Deckname, Julio
Published: (2005.)
by: Zamora Deckname, Julio
Published: (2005.)
Tecnología de la congelación de los alimentos /
by: Gruda, Zbigniew
Published: (1986.)
by: Gruda, Zbigniew
Published: (1986.)
Empacado de alimentos /
by: Guevara Arauza, Juan Carlos
Published: (©2010.)
by: Guevara Arauza, Juan Carlos
Published: (©2010.)
Tecnología de la congelación de alimentos /
by: Cenzano, Ana M.
Published: (©2015.)
by: Cenzano, Ana M.
Published: (©2015.)
Manual de envasado de alimentos /
by: Paine, Franck A.
Published: (1994.)
by: Paine, Franck A.
Published: (1994.)
Notas del curso almacenamiento refrigerado /
by: Castro Quintero, Gilberto
Published: (1991.)
by: Castro Quintero, Gilberto
Published: (1991.)
Ciencia y tecnología de los alimentos congelados /
Published: (©2008.)
Published: (©2008.)
Conservación de frutas y hortalizas /
by: Southgate, David
Published: (1992.)
by: Southgate, David
Published: (1992.)
Cocina en línea fría.
Published: (2010.)
Published: (2010.)
Hamburguesa - salchichón :
Published: (2008.)
Published: (2008.)
Frutas y hortalizas mínimamente procesadas y refrigeradas /
by: Willey, Robert C.
Published: (©1997.)
by: Willey, Robert C.
Published: (©1997.)
Refrigeración, congelación y envasado de los alimentos /
Published: (2003.)
Published: (2003.)
Introducción al cálculo de los procesos tecnológicos de los alimentos /
by: Lomas Esteban, María del Carmen
Published: (2010.)
by: Lomas Esteban, María del Carmen
Published: (2010.)
Refrigeración, congelación y envasado de los alimentos /
Published: (1994.)
Published: (1994.)
Productos de la pesca y la acuicultura :
Published: (2006.)
Published: (2006.)
Ultracongelación de alimentos :
by: Cox, Pat M.
Published: (1987.)
by: Cox, Pat M.
Published: (1987.)
Manipulador de alimentos /
La cocina de los congelados /
by: GOLIGORSKI, Lilian
Published: (1986.)
by: GOLIGORSKI, Lilian
Published: (1986.)
Conservación casera de verduras. :
by: Frankel, Aida
Published: (©1991.)
by: Frankel, Aida
Published: (©1991.)
Guía del transporte frigorífico /
by: Rodríguez Rebollo, Manuel
Published: (2002.)
by: Rodríguez Rebollo, Manuel
Published: (2002.)
Alimentos congelados :
Published: (1990.)
Published: (1990.)
El sistema de análisis de riesgos y puntos críticos :
Published: (1991.)
Published: (1991.)
Código internacional recomendado de prácticas para el pescado congelado :
Published: (1980.)
Published: (1980.)
Conservación de frutas y hortalizas /
by: Holdsworth, S. D.
Published: (1988.)
by: Holdsworth, S. D.
Published: (1988.)
