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|a Durón García, Carlos
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|a El plan de negocios para la industria restaurantera /
|c Carlos Durón García.
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| 260 |
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|a México :
|b Editorial Trillas,
|c c2006.
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| 300 |
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|a 111 páginas :
|b ilustraciones ;
|c 24 cm.
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| 500 |
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|a Incluye índice analítico
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| 504 |
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|a Incluye referencias bibliográficas
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|a La organización restaurantera en desarrollo -- Estructura del plan de negocios -- Planeación financiera -- Anexos: Cronograma para la creación de un plan de negocios -- Análisis factorial del Banco de México
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|a Industria restaurantera
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|x Administración
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