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|a García Ortiz, Francisco
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| 245 |
1 |
0 |
|a Bebidas /
|c Francisco García Ortiz, Mario Gil Muela, Pedro Pablo García Ortiz.
|
| 250 |
|
|
|a 2a. edición
|
| 260 |
|
|
|a Madrid :
|b Paraninfo,
|c 2003.
|
| 300 |
|
|
|a xiii, 200 páginas :
|b ilustraciones ;
|c 30 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 505 |
0 |
|
|a El bar como establecimiento -- Los diferentes tipos de bar -- El personal del bar -- El bar como departamento -- La preparación y servicio del bar -- Areas del bar -- Bebidas no alcohólicas: café, leche, té, chocolate, batidos, zumos, agua, gaseosas, refrescos light -- Bebidas alcohólicas: cerveza, cidra, aguardientes, aguardientes de vino y residuos de la uva, brandy, vodka, wisky, ron, tequila, licores, los aperitivos -- Coctelería -- El vino: cata, vinificación, el vino en España, vinos del mundo, conservación y servicio del vino, la carta de los vinos, maridaje de vinos y platos, temperaturas de servicio, el servicio del vino
|
| 650 |
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| 650 |
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7 |
|a Cafeterías
|2 Armarc
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| 650 |
2 |
7 |
|a Vino
|2 Armarc
|
| 650 |
2 |
7 |
|a Bebidas alcohólicas
|2 Armarc
|
| 650 |
2 |
7 |
|a Bebidas gaseosas
|2 Armarc
|
| 650 |
2 |
7 |
|a Cocteles
|2 Armarc
|
| 700 |
1 |
|
|a Gil Muela, Mario
|e autor
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| 700 |
1 |
|
|a García Ortiz, Pedro Pablo
|e autor
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|z Av. 15 No. 6-184 Barrio San José, Mitú
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