Carnes vacuno, cerdo, cordero, aves, caza, vísceras y despojos.
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| Format: | Book |
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| Language: | Spanish |
| Published: |
Oviedo :
Ediciones nobel,
1998.
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| Subjects: |
| Physical Description: | 301 p : il ; 29 cm. |
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| ISBN: | 848977031X |