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|a Buenas prácticas en la producción de alimentos /
|c Comité de edición científica Alfonso A. Gardea Béjar [y otros].
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|a Producción de carne de bovinos en confinamiento -- Producción de leche de caprinos -- Rastros para ganado bovino -- Engorda de ganado porcino en confinamiento -- Sacrificio de cerdos -- Producción y manejo poscosecha en la industria frutícola -- Producción y manejo poscosecha de hortalizas -- Legislación acuícola -- Producción de camarón -- Producción de peces -- Procesamiento primario de productos acuícolas -- Productos lácteos -- Frutos y hortalizas cortados -- Implementación de HACCP en empresas restauranteras y de servicios -- Anexos: Manual de buenas prácticas de manufactura en el sacrificio del cerdo -- Prácticas de higiene y sanidad en el procesamiento de pescado y marisco
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|z Calle 22 No. 9-82, San Gil
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|z Calle 16 No. 14-28, Socorro
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|z Cra. 11 No. 13-13, Málaga
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|z Transv. 8 No. 8A-52, Vélez
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|z Transv. 8 No. 8A-52, Vélez
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|z Km 5, La Gallera, Vía Sampués
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|z Kilómetro 5 vía Espinal - Ibagué
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|z Kilómetro 5 vía Espinal - Ibagué
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|z Kilómetro 5 vía Espinal - Ibagué
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| 952 |
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|z Kilómetro 5 vía Espinal - Ibagué
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| 952 |
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|z Kilómetro 5 vía Espinal - Ibagué
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|z Carretera Central Variante Buga - Tulúa
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| 952 |
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|z Carretera Central variante Tuluá-Buga
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| 952 |
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|9 304268
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|z Carretera Central variante Tuluá-Buga
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| 952 |
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|9 304269
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|z Carretera Central variante Tuluá-Buga
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| 952 |
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|9 304270
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|z Carretera Central Km. 2, Vía Tuluá - Buga
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|z Cra. 19 N 36 - 68, Yopal
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|z Cra. 19 N 36 - 68, Yopal
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|z Cra. 19C No. 16-48B, San José del Guaviare
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|z Av. 15 No. 6-184 Barrio San José, Mitú
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