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|a Santos Moreno, Armando
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|a Leche y sus derivados /
|c Armando Santos Moreno.
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1 |
|a México :
|b Trillas,
|c 1987.
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|a 238 páginas :
|b ilustraciones ;
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|a texto
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|a sin mediación
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|a volumen
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|a Incluye referencias bibliográficas e índice
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2 |
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|a Aspectos de la industria lechera en México -- Características de la leche -- Pasteurización de la leche -- Crema y mantequilla -- Elaboración de quesos
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| 650 |
1 |
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|a Industria lechera
|x Equipo y accesorios
|2 Armarc 2.0
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| 650 |
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|a Pasteurización de la leche
|2 Armarc 2.0
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