Plastic packaging : interactions with food and pharmaceuticals /

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Bibliographic Details
Main Author:	Piringer, Otto G.
Format:	Book
Language:	English German
Published:	WILEY-VCH : Weinheim, c2008.
Edition:	2nd edición
Subjects:	Empaques plásticos Plásticos Polímeros
Notas Contenido:	Preservation and quality through packaging Characteristics of plastic materials Polymer additives Partition coefficients Models for diffusion in polymers A uniform model for prediction of diffusion coefficients with emphasis on plastic materials Transport equations and their solutions Solution of the diffusion equation form multilayer packaging User-friendly software for migration estimations Permeationof gases and condensable substances through monolayer and multilayer structures migration of plastic constituents US FDA food contact materials regulations Community legislation of materials and articles intended to come into contact with foodstuffs Packaging related off-flavors in foods Possibilities and limitations of migration modeling.

Table of Contents:

Preservation and quality through packaging
Characteristics of plastic materials
Polymer additives
Partition coefficients
Models for diffusion in polymers
A uniform model for prediction of diffusion coefficients with emphasis on plastic materials
Transport equations and their solutions
Solution of the diffusion equation form multilayer packaging
User-friendly software for migration estimations
Permeationof gases and condensable substances through monolayer and multilayer structures
migration of plastic constituents
US FDA food contact materials regulations
Community legislation of materials and articles intended to come into contact with foodstuffs
Packaging related off-flavors in foods
Possibilities and limitations of migration modeling.

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