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|a Calvo Carrillo, María de la Concepción
|e autor
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|a Toxicología de los alimentos /
|c María de la Concepción Calvo Carrillo, Eduardo Mendoza Martínez.
|
| 264 |
|
1 |
|a México :
|b McGraw-Hill Interamericana,
|c [2012].
|
| 300 |
|
|
|a xii, 467 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 336 |
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|a texto
|2 rdacontent
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|a sin mediación
|2 rdamedia
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|a volumen
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|a Incluye referencias bibliográficas e índice
|
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0 |
|
|a Introducción a la toxicología -- Tóxicos en alimentos: términos y perspectivas -- Principios de toxicología -- Mecanismos de ingreso y eliminación de los tóxicos en el organismo -- Tóxicos naturales de origen vegetal -- Pescados y mariscos -- Tóxicos naturales presentes en productos de origen animal: huevo -- Leche y derivados -- Toxicología de alimentos fermentados -- Grasas y aceites -- Preparación de alimentos y formación de compuestos tóxicos -- Contaminación con tóxicos a través de los procesos de preparación de alimentos, empleo de accesorios culinarios y artículos de alfarería -- Compuestos tóxicos que se forman durante el procesamiento de alimentos -- Cocina molecular -- Toxicología de los alimentos como herramienta para implementar análisis de riesgos y control de puntos críticos (HACCP) -- Micotoxinas -- Presencia de plaguicidas en alimentos -- Aditivos alimentarios -- Contaminación radioactiva -- Irradiación de alimentos -- Envases, normalización y toxicidad -- Alimentos transgénicos -- Compuestos antinutricionales -- Alergia e intolerancia alimentaria -- Compuestos preventivos de origen vegetal y animal -- Análisis de compuestos tóxicos -- Toxicología química
|
| 650 |
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|a Toxicología de alimentos
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7 |
|a Intoxicación por alimentos
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7 |
|a Aditivos para alimentos
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| 650 |
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7 |
|a Alergia a los alimentos
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2 |
7 |
|a Gastronomía
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|a Higiene de los alimentos
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|a Plantas
|x Efecto de los venenos
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|a Toxicología de plaguicidas
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|a Venenos
|x Efectos fisiológicos
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|z Transv.8 Nº 8A-52, Vélez
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|z Transv.8 Nº 8A-52, Vélez
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|z Transv. 1 N° 42 - 244 Ibagué
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