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|a 2a. edición
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|a México :
|b Trillas,
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|a 397 páginas :
|b ilustraciones ;
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|a Incluye referencias bibliográficas e índice
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|a Nutrición animal -- importancia e historia de la nutrición -- Alimentos su composición y cómo evaluarla -- Digestión en animales no rumiantes -- Absorción de los nutrientes -- matabolismos -- Nutrimentos inorgánicos -- Vitaminas -- Aditivos -- Alimentación animal -- Alimentación de cerdos -- Alimentación de aves -- Alimentación de perros -- Alimentación de conejos -- Alimentación de caballos -- Alimentación de borregos -- Alimentación de cabras -- Alimentación de venados -- Alimentación de ganado productor de carne -- Alimentación de ganado productor de leche -- Nutrición y alimentación de peces -- Formulación de raciones
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