|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000059768 |
| 003 |
CO-BoSNA |
| 005 |
20260107162143.0 |
| 008 |
130318s2010^^^^ag^ac^^fr^^^^^000^0aspa^d |
| 020 |
|
|
|a 9789502412634
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 082 |
0 |
4 |
|a 637.3
|b B336q
|2 23
|
| 100 |
1 |
|
|a Battro, Pablo
|
| 245 |
1 |
0 |
|a Quesos Artesanales /
|c Pablo Battro.
|
| 260 |
|
|
|a Buenos Aires :
|b Editorial Albatros,
|c 2010.
|
| 300 |
|
|
|a 159 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
|
|
|a Contiene bibliografía, técnica y descriptiva
|
| 505 |
1 |
|
|a El queso -- Clasificación de los quesos -- Elaboración artesanal de quesos -- Qué, Cuánto, Cómo y dónde -- Recetas --
|
| 650 |
1 |
7 |
|a Quesos
|2 Armarc
|
| 650 |
1 |
7 |
|a Bacteriología del queso
|2 Armarc
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 637_300000000000000_B336Q
|7 0
|8 GENER
|9 309613
|a 15110
|b 15110
|d 2014-04-04
|i 111686
|l 0
|o 637.3 B336q
|p 159110000127
|r 2026-01-07 16:21:43
|t Ej. 1
|w 2026-01-07
|y BOOK
|z KM 1 VIA PANTANO DE VARGAS DUITAMA
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 637_300000000000000_B336Q
|7 0
|8 GENER
|9 309614
|a 15110
|b 15110
|d 2014-04-04
|i 111686
|l 0
|o 637.3 B336q
|p 159110000126
|r 2026-01-07 16:21:43
|t Ej. 2
|w 2026-01-07
|y BOOK
|z Km 1 via pantano de vargas Duitama
|
| 952 |
|
|
|0 0
|1 0
|4 3
|6 637_300000000000000_B336Q
|7 0
|8 GENER
|9 309615
|a 47118
|b 47118
|d 2013-03-18
|i 168851
|l 0
|o 637.3 B336q
|p 479118000316
|r 2026-01-07 16:21:43
|t Ej. 1
|w 2026-01-07
|y BOOK
|z kilometro 5 Vía a Gaira Santa Marta
|
| 999 |
|
|
|c 63765
|d 63765
|
| 942 |
|
|
|6 637_300000000000000__B336Q
|
