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|a Mermeladas, mermelada de mora :
|b Conservación de alimentos /
|c Luis Carlos Muñoz, coordinador ; Fabio Barahona Charry, asesor ; Jhon James Olaya, editor ; Hernando González P. dirección ; Fundación Hogares Juveniles Campesinos.
|h [Videograbación]
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|a Bogotá :
|b Editorial Grania,
|c 2008.
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|a 1 videodisco (DVD) :
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|c 25 minutos.
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|a Videoteca del campo. Granja integral autosuficiente
|v Número 52
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|a Conservación de alimentos mermelada -- Preparación de la mermelada y su conservación -- La selección de frutas -- Ph y grado de acidez -- Vitaminas en las frutas -- Vasijas empleadas -- Características de una mermelada -- Componenetes de una mermelada --Control de calidad del producto -- Empaque y embalaje
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|a Conservas alimenticias
|2 Armarc
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|a Conservas alimenticias
|x Control de calidad
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|a Muñoz, Luis Carlos
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|a Barahona Charry, Fabio
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|a James Olaya, Jhon
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|a González P. Hernando
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