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| 020 |
|
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|a 9780857776082 (Book)
|
| 020 |
|
|
|a 9780857776112 (CD 1)
|
| 020 |
|
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|a 9780857776129 (CD 2)
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| 040 |
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|a CO-BoSNA
|b spa
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|a eng
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| 100 |
1 |
|
|a Evans, Virginia
|
| 245 |
1 |
0 |
|a Hotels & catering /
|c Virginia Evans, Jenny Dooley, Veronica Garza.
|
| 260 |
|
|
|a Estados Unidos :
|b Express Publishing,
|c c2011.
|
| 300 |
|
|
|a 39 páginas :
|b ilustraciones y fotografías a color ;
|c 30 cm
|e 2 CD (12 cm)
|
| 500 |
|
|
|a Incluye glosario de términos técnicos del área
|
| 520 |
3 |
|
|a Este es un nuevo recurso de educación para profesionales en hostelería que quieran mejorar sus habilidades comunicativas en inglés en el ambiente laboral. Este libro incorpora vocabulario y textos relacionados con el área específica y cada unidad ofrece paso a paso instrucciones que sumergen al estudiante en las 4 competencias básicas: leer, escuchar, hablar y escribir
|c Tomado de la contracubierta del libro
|
| 530 |
|
|
|a CD.1 contiene 62 audios y CD.2 contiene 32 audios para desarrollar ejercicios. Ambos CD son la versión Estadounidense
|
| 650 |
1 |
7 |
|a Inglés técnico
|2 Armarc
|
| 650 |
2 |
7 |
|a Limpieza y mantenimiento de hoteles
|2 Armarc
|
| 650 |
2 |
7 |
|a Servicios alimentarios
|2 Armarc
|
| 650 |
2 |
7 |
|a Administración hotelera
|2 Armarc
|
| 650 |
2 |
7 |
|a Inglés
|x Grámatica
|2 Armarc
|
| 650 |
2 |
7 |
|a Inglés
|x Enseñanza
|2 Armarc
|
| 700 |
1 |
|
|a Dooley, Jenny
|
| 700 |
1 |
|
|a Garza, Veronica
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