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|a Chorizo y Longaniza :
|b Elaboración /
|c Dirección: Hernando González P. ; Fundación Hogares Juveniles Campesinos
|h [Videograbación]
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| 260 |
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|a Bogotá :
|b Editorial Grania,
|c 2008.
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| 300 |
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|a 1 videodisco (DVD) :
|b sonido, color ;
|c 30 minutos.
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|a Videoteca del campo. Granja integral autosuficiente
|v Número 93
|
| 505 |
0 |
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|a Chorizo y longaniza elaboración -- Generalidades de productos cárnicos -- Equipos y utensilios para la elaboración -- Medidas de limpieza y desinfección -- Presentación del proceso de elaboración -- Presentación de producto terminado -- Materiales requeridos -- Clasificación de las carnes para la elaboración de embutidos -- Métodos de conservación de la carne -- Refrigeración -- Curado -- Ahumado -- Clasificación de productos cárnicos -- Productos cárnicos crudos -- Temperatura -- Productos cárnicos cocidos -- Tratamiento térmico -- Productos cárnicos enlatados -- Equipos y utensilios para elaborar productos cárnicos -- Cuchillos, recipientes, mesa de trabajo, etc. -- Formulación de longaniza -- Empacado
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