Warriss, P. D., Ruiz Carrascal, J., & Cava López, R. (2003). Ciencia de la carne. Acribia.
Chicago Style (17th ed.) CitationWarriss, P. D., Jorge Ruiz Carrascal, and Ramón Cava López. Ciencia De La Carne. Zaragoza: Acribia, 2003.
MLA (9th ed.) CitationWarriss, P. D., et al. Ciencia De La Carne. Acribia, 2003.
Warning: These citations may not always be 100% accurate.