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|a Hamburguesa - salchichón :
|b Elaboración /
|c Dirección: Hernando González P. Fundación Hogares Juveniles Campesinos
|h [Videograbación]
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|a Generalidades en productos cárnicos crudos -- Equipos y utensilios para elaborar productos cárnicos -- Medidas de limpieza y desinfección -- Presentación del proceso de elaboración -- Presentación de producto terminado y materiales requeridos -- Clasificación de carnes rojas y blancas --
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