|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000070983 |
| 003 |
CO-BoSNA |
| 005 |
20260107163354.0 |
| 008 |
150312s2006^^^^ck^^^^^grf^^^^000^0^spa^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 082 |
0 |
4 |
|a 660.6
|b S474i
|2 22
|
| 110 |
1 |
|
|a Sena - In-Biotech
|
| 245 |
1 |
0 |
|a ¿Cómo hacer de la microbiología una herramienta para la Industria? /
|c Sena - In-Biotech.
|
| 260 |
|
|
|b SENA,
|c 2006.
|
| 300 |
|
|
|a 55 páginas :
|b ilustraciones ;
|c 27 centúimetros.
|
| 500 |
|
|
|a Pasta blanda
|
| 505 |
0 |
|
|a Introduccion a la biotecnologia -- La nueva biotecnologia enologica -- Obtención de acido a partir del suero de leche por fermentacion con Aspergillus spp.
|
| 650 |
1 |
7 |
|a Microbiología
|2 Armarc
|
| 650 |
1 |
7 |
|a Biotecnología
|2 Armarc
|
| 650 |
1 |
7 |
|a Fermentación
|2 sena
|
| 710 |
1 |
|
|a Servicio Nacional de Aprendizaje (SENA)
|
| 710 |
2 |
|
|a Investigaciones Biotecnológicas (INBIOTECH)
|
| 952 |
|
|
|0 0
|1 0
|4 11
|6 660_600000000000000_S474I
|7 0
|8 GENER
|9 328417
|a 17219
|b 17219
|d 2015-03-12
|i 161283
|l 0
|o 660.6 S474i
|p 17606813061
|r 2026-01-07 16:33:54
|t Ej. 1
|w 2026-01-07
|y BOOK
|
| 952 |
|
|
|0 0
|1 0
|4 11
|6 660_600000000000000_S474I
|7 0
|8 GENER
|9 328418
|a 17219
|b 17219
|d 2015-03-12
|i 161283
|l 0
|o 660.6 S474i
|p 17606813062
|r 2026-01-07 16:33:54
|t Ej. 2
|w 2026-01-07
|y BOOK
|
| 952 |
|
|
|0 0
|1 0
|4 11
|6 660_600000000000000_S474I
|7 0
|8 GENER
|9 328419
|a 17219
|b 17219
|d 2015-03-12
|i 161283
|l 0
|o 660.6 S474i
|p 17606813063
|r 2026-01-07 16:33:54
|t Ej. 3
|w 2026-01-07
|y BOOK
|
| 999 |
|
|
|c 66975
|d 66975
|
| 942 |
|
|
|6 660_600000000000000__S474I
|