Carne y productos cárnicos : métodos de determinación del contenido de grasa total. Método de referencia y método de rutina. /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish English |
| Published: |
Bogotá :
ICONTEC,
2008.
|
| Subjects: |
Boyacá/Duitama: Unknown
| Call Number: |
664.92 I597c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
Risaralda/Comercio: Unknown
| Call Number: |
664.92 597c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |