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| 003 |
CO-BoSNA |
| 005 |
20260107163454.0 |
| 008 |
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| 020 |
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|a 9788449432767
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| 040 |
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|a CO-BoSNA
|b spa
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| 044 |
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|a sp
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| 082 |
0 |
4 |
|a 641.8652
|b G535gr
|2 23
|
| 245 |
0 |
3 |
|a La gran repostería :
|b paso a paso /
|c dirección Carlos Gispert ; fotos Fernando Ramajo ; coordinación gastronómica Itos Vásquez.
|
| 260 |
|
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|a España :
|b Oceano,
|c c2006.
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| 300 |
|
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|a 93 páginas :
|b ilustraciones ;
|c 30 cm.
|
| 500 |
|
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|a Incluye índice
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| 650 |
1 |
7 |
|a Repostería
|2 Armarc
|
| 650 |
2 |
7 |
|a Postres
|2 Armarc
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| 650 |
2 |
7 |
|a Tortas
|2 Armarc
|
| 700 |
1 |
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|a Gispert, Carlos
|e Direc.
|
| 700 |
1 |
|
|a Ramajo, Fernándo
|e fotog.
|
| 999 |
|
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|c 67554
|d 67554
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| 942 |
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|6 641_865200000000000__G535GR
|
