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|2 23
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1 |
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|a Teubner, Christian
|
| 245 |
1 |
3 |
|a La gran cocina de la carne /
|c Christian Teubner; traducción Jesús Pérez García.
|
| 250 |
|
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|a 3a. edición
|
| 260 |
|
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|a León (España) :
|b Editoria Everest,
|c 2004.
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| 300 |
|
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|a 144 páginas :
|b ilustraciones ;
|c cm.
|
| 500 |
|
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|a Incluye índice
|
| 505 |
0 |
|
|a Las carnes--Las salsas--La mesa.
|
| 650 |
1 |
7 |
|a Carne (Cocina)
|2 Armarc
|
| 700 |
1 |
|
|a Pérez Garcia, Jesús
|e traductor
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_500000000000000_T295
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|8 GENER
|9 331888
|a 68309
|b 68309
|d 2015-04-15
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|l 0
|o 641.5 T295
|p 686309009212
|r 2026-01-07 16:35:05
|t Ej. 1
|w 2026-01-07
|y BOOK
|z Cra. 27 No. 15-07, Bucaramanga
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| 999 |
|
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|c 67659
|d 67659
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| 942 |
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|6 641_660000000000000__T295G
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